Chile en nogada is a typical Mexican dish that enjoys great popularity, especially during the season of August and September, which is when Mexico’s Independence is celebrated. The main characteristics are its combination of sweet and salty flavors, as well as the colors of the Mexican flag that are seen: the poblano chile stuffed with picadillo (ground beef with fruits and spices), covered with a creamy walnut sauce (nogada) and garnished with pomegranate and parsley. In addition, a Chile en Nogada fair will soon be held in a state of the Mexican Republic in honor of this delicious dish that you should not miss.
The popularity of chile en nogada is due in part to its connection with Mexican history and tradition, as well as the season in which it is served, coinciding with the harvest of the main ingredients such as the Castilian walnut and the pomegranate, which are essential for its preparation. In addition, its colorful and festive presentation makes it a symbol of culinary pride during the national holidays. The chili is stuffed with a stew of minced meat and fruit, which often includes citron, and to finish, it is covered with cream of Castilian walnut, parsley leaves and pomegranate seeds, which would be the original preparation.
Source: lasillarota